FSCD Floor Assistant (Construction)

This position will specialize in all aspects of Fresh Cut GMP procedures and administrative functions for and within the QA/QC/HACCP department as it pertains to the Fresh cut production floor. Adhering to all SQF programs and policies.

Essential Job Functions:
Must be able to type. Have knowledge of the keyboard.Stand for long periods of time.Must be able to lift at least 50 lbs.Must be able to bend/kneel/crawlMust able to work in a cold environment.Must be presentable at all timesAbility communicate clearlyMust be organized
Position Duties and Responsibilities:

Monday to Friday (start time to be determined)
Extra day as required (Sundays)

Duties
a) To adhere too & enforce all QA/QC/HACCP/GMP & SQF standards set forth by Baldor in the Fresh Cut Department
b) Position will have the authority to stop any process in Fresh Cuts-that does not meet the Food safety standards, CCPs and CPs standards set out in the Baldor QA/QC/HACCP/GMP Programs
c) Monitor all QA/QC/HACCP/GMP Functions throughout the Fresh Cut Facility for compliance
Check PH levels in water baths or flumesCheck Water & Product TemperaturesObserve Fresh Cuts workersGive feed-back on all issues to Supervisor and or Coordinator of QA/QC/HACCPAlert of Supervisor and or Coordinator of QA/QC/HACCP of any food safety and or food security issuesCheck and inspect cleaning of equipment and release to production
d) To verify all paper work in Fresh Cut Department before it goes to be validated by the QA/QC/HACCP Supervisor and or Senior Administrator
For completionFor accuracy
e) To Re-Train Fresh cut staff as needed due to non-compliance of QA/QC/HACCP/GMP rules (general and specifics)
f) Any other responsibilities to be fulfilled as assigned by the company