Dietary Services Manager (Finance)
Dietary Manager
Status: Full-Time
Shift/Schedule: Monday-Friday
Location: Avamere Rehab of Hillsboro
Apply online at TeamAvamere.com
At Avamere, we believe in taking care of our employees. We offer a comprehensive benefits package that includes:
- Health Insurance: Comprehensive medical, dental, and vision plans. Low individual and family deductible.
- 401 (k) Plan: After 90 days of employment, with matching program.
- Paid Time Off (PTO): Accrue up to 4 weeks PTO per year, 6 holidays and accrued sick leave.
- EAP Canopy with unlimited telehealth mental health visits.
- Continuing Education and Higher Education Reimbursement.
- Generous employee referral bonus program.
- Flexible Spending Accounts & CERA: Medical FSA, Dependent Care FSA and CERA (Commuter Expense Reimbursement Account).
- Professional Development: Opportunities for growth and development within the company.
- Voluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more.
- Develop a written dietary plan of care for each resident, including goals or modifications, and participate in residents MDS' to ensure their dietary needs are met.
- Plan, prepare, and oversee daily operations under the departmental budget.
- Make daily rounds of food services personnel and ensure that all policies and procedures are being followed.
- Oversee the daily setup, preparation, and timely delivery of meals that are palatable, appetizing in appearance, and in accordance with established portion control procedures.
- Oversee daily kitchen cleaning duties including sweeping, mopping, dishwashing, etc.
- Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
- At least 18 years of age.
- Must be able to read, write and speak English fluently.
- High school diploma or equivalent.
- Certified Dietary Manager preferred; Dietetic Technician Registered or Registered Dietitian.
- 3-5 years experience in a dietary management role in a healthcare setting required.
