Head Start Health & Nutrition Coordinator (dietitian) (Healthcare)

Registered Dietitian or Nutritionist (Head Start Health and Nutrition Coordinator)
Rate: $55,000 - 63,000based on education, experience, and program.
Full Time - 40 hours/week
The YMCA of Central Ohio is seeking a dedicated Registered Dietitian or Nutritionist to join our Head Start team. In this role, you will be responsible for promoting the health and well-being of children and families by providing expert nutritional guidance and care. You will work closely with the Head Start management team to plan and implement nutrition services, coordinate events, and support staff. The ideal candidate will stay current on nutrition trends and community initiatives, ensuring that all services are individualized and responsive to the unique needs of children, families, and staff. Adaptability, a passion for community engagement, and a commitment to excellence are essential for success in this dynamic and impactful role.
About YMCA Head Start
The YMCA of Central Ohio Head Start program provides high-quality early learning, health, and family support services to children from low-income families. Focused on children from birth to age fiveincluding infants, toddlers, preschoolers, and pregnant womenour program helps children develop cognitive, emotional, and physical skills while strengthening family bonds. By engaging parents as partners in their childrens growth, we ensure a smooth transition to kindergarten and beyond. Our community-based approach prepares young children for academic and lifelong success, making a lasting impact on their futures.
Benefits:
Make a difference in the lives ofHead Start children and familiesGenerous paid time offHealth, dental, and vision coverage403(b) opportunitiesFree YMCA Membership/Discounted YMCA programming including childcareCareer growth opportunitiesStrong team environment
Qualifications/Requirements:
Registered and Licensed Dietitian (RD/RDN, LD) with experience in public health, nursing, health education or related field; knowledge of Child and Adult Care Food Program regulationsExhibit strong collaborative skillsEager to embrace a model of service delivery based on harm reduction, trauma informed care and client choiceDetail oriented with excellent time management, organizational, written, verbal, and computer skillsKnowledge of thehealth and nutrition servicesavailable through Franklin County, the State of Ohio, and local agencies.